cheese-making boilers

+48 577 271 144

molprom.eu@gmail.com

For the manufacture of cheese and dairy products

Boiler 100 l

This boiler is easy to use, it is used for pasteurization of milk and production of soft, hard, semi-hard cheeses, mold cheeses, kefir, yogurt, cottage cheese.
It can be used to make yogurt, which makes it ideal for any family and small business.
- content temperature from 4 ° to 95 ° is heated approx. half an hour
The boiler is aisi 304 stainless steel certificate attached.
Control panel: digital heating sensor, automatic clock with an audible signal about the end of the process, adjusting the speed of the mixer, inverting the mixer.

Working capacity of the cooking tank(L):	20	30	40	50	100	150	200
Actual capacity of the cooking tank(L):	22	33	44	55	110	165	220
Diameter of the cooking tank:	340	340	420	420	560	610	650
Housing diameter:	360	360	450	450	600	650	690
Dimensions (length x width x height):	715х555х1140	715х555х1250	805х643х1210	805х643х1280	945х810х1320	1005х860х1430	1045х900х1515
Height from floor to top plate:	840	950	910	980	1120	1130	1215
Distance of the drain valve from the floor:	0	0	0	0	500	500	500
Drain valve diameter:	Ø32	Ø32	Ø32	Ø32	Ø50	Ø50	Ø50
Rated power:	2	3	3	3	6	9	9
Power (V):	12	12	12	12	12	12	12
Content temperature:	-20 + 60	-20 + 60	-20 + 60	-20 + 60	-20 + 60	-20 + 60	-20 + 60
Stirrer rotation:	max 120/min	max 120/min	max 120/min	max 120/min	max 120/min	max 120/min	max 120/min
Security required (A):	10	10	10	10	10	10	10
Water connection to the jacket:	G 1/2''	G 1/2''	G 1/2''	G 1/2''	G 1/2''	G 1/2''	G 1/2''
Heater capacity:
Type of steel:	AISI 304/316	AISI 304/316	AISI 304/316	AISI 304/316	AISI 304/316	AISI 304/316	AISI 304/316

2190 EUR

Boiler 50 l

Working capacity of the cooking tank(L):	20	30	40	50	100	150	200
Actual capacity of the cooking tank(L):	22	33	44	55	110	165	220
Diameter of the cooking tank:	340	340	420	420	560	610	650
Housing diameter:	360	360	450	450	600	650	690
Dimensions (length x width x height):	715х555х1140	715х555х1250	805х643х1210	805х643х1280	945х810х1320	1005х860х1430	1045х900х1515
Height from floor to top plate:	840	950	910	980	1120	1130	1215
Distance of the drain valve from the floor:	0	0	0	0	500	500	500
Drain valve diameter:	Ø32	Ø32	Ø32	Ø32	Ø50	Ø50	Ø50
Rated power:	2	3	3	3	6	9	9
Power (V):	12	12	12	12	12	12	12
Content temperature:	-20 + 60	-20 + 60	-20 + 60	-20 + 60	-20 + 60	-20 + 60	-20 + 60
Stirrer rotation:	max 120/min	max 120/min	max 120/min	max 120/min	max 120/min	max 120/min	max 120/min
Security required (A):	10	10	10	10	10	10	10
Water connection to the jacket:	G 1/2''	G 1/2''	G 1/2''	G 1/2''	G 1/2''	G 1/2''	G 1/2''
Heater capacity:
Type of steel:	AISI 304/316	AISI 304/316	AISI 304/316	AISI 304/316	AISI 304/316	AISI 304/316	AISI 304/316

1410 EUR

Boiler 20 l

This boiler is easy to use, it is used for pasteurization of milk and production of soft, hard, semi-hard cheeses, mold cheeses, kefir, yogurt, cottage cheese.
It can be used to make yogurt, which makes it ideal for any family and small business.
- content temperature from 4 ° to 95 ° is heated approx. half an hour
The boiler is aisi 304 stainless steel certificate attached.
Control panel: digital heating sensor, automatic clock with an audible signal about the end of the process, speed control of the mixer, inversion of the mixer.

Working capacity of the cooking tank(L):	20	30	40	50	100	150	200
Actual capacity of the cooking tank(L):	22	33	44	55	110	165	220
Diameter of the cooking tank:	340	340	420	420	560	610	650
Housing diameter:	360	360	450	450	600	650	690
Dimensions (length x width x height):	715х555х1140	715х555х1250	805х643х1210	805х643х1280	945х810х1320	1005х860х1430	1045х900х1515
Height from floor to top plate:	840	950	910	980	1120	1130	1215
Distance of the drain valve from the floor:	0	0	0	0	500	500	500
Drain valve diameter:	Ø32	Ø32	Ø32	Ø32	Ø50	Ø50	Ø50
Rated power:	2	3	3	3	6	9	9
Power (V):	12	12	12	12	12	12	12
Content temperature:	-20 + 60	-20 + 60	-20 + 60	-20 + 60	-20 + 60	-20 + 60	-20 + 60
Stirrer rotation:	max 120/min	max 120/min	max 120/min	max 120/min	max 120/min	max 120/min	max 120/min
Security required (A):	10	10	10	10	10	10	10
Water connection to the jacket:	G 1/2''	G 1/2''	G 1/2''	G 1/2''	G 1/2''	G 1/2''	G 1/2''
Heater capacity:
Type of steel:	AISI 304/316	AISI 304/316	AISI 304/316	AISI 304/316	AISI 304/316	AISI 304/316	AISI 304/316

975 EUR

Boiler 30 l

This boiler is easy to use, it is used for pasteurization of milk and production of soft, hard, semi-hard cheeses, mold cheeses, kefir, yogurt, cottage cheese.
It can be used to make yogurt, which makes it ideal for any family and small business.
- content temperature from 4 ° to 95 ° is heated approx. half an hour
The boiler is aisi 304 stainless steel certificate attached.
Control panel: digital heating sensor, automatic clock with an audible signal about the end of the process, speed control of the mixer, inversion of the mixer.

Working capacity of the cooking tank(L):	20	30	40	50	100	150	200
Actual capacity of the cooking tank(L):	22	33	44	55	110	165	220
Diameter of the cooking tank:	340	340	420	420	560	610	650
Housing diameter:	360	360	450	450	600	650	690
Dimensions (length x width x height):	715х555х1140	715х555х1250	805х643х1210	805х643х1280	945х810х1320	1005х860х1430	1045х900х1515
Height from floor to top plate:	840	950	910	980	1120	1130	1215
Distance of the drain valve from the floor:	0	0	0	0	500	500	500
Drain valve diameter:	Ø32	Ø32	Ø32	Ø32	Ø50	Ø50	Ø50
Rated power:	2	3	3	3	6	9	9
Power (V):	12	12	12	12	12	12	12
Content temperature:	-20 + 60	-20 + 60	-20 + 60	-20 + 60	-20 + 60	-20 + 60	-20 + 60
Stirrer rotation:	max 120/min	max 120/min	max 120/min	max 120/min	max 120/min	max 120/min	max 120/min
Security required (A):	10	10	10	10	10	10	10
Water connection to the jacket:	G 1/2''	G 1/2''	G 1/2''	G 1/2''	G 1/2''	G 1/2''	G 1/2''
Heater capacity:
Type of steel:	AISI 304/316	AISI 304/316	AISI 304/316	AISI 304/316	AISI 304/316	AISI 304/316	AISI 304/316

1150 EUR

Boiler 40 l

This boiler is easy to use, it is used for pasteurization of milk and production of soft, hard, semi-hard cheeses, mold cheeses, kefir, yogurt, cottage cheese.
It can be used to make yogurt, which makes it ideal for any family and small business.
- content temperature from 4 ° to 95 ° is heated approx. half an hour
The boiler is aisi 304 stainless steel certificate attached.
Control panel: digital heating sensor, automatic clock with an audible signal about the end of the process, speed control of the mixer, inversion of the mixer.

Working capacity of the cooking tank(L):	20	30	40	50	100	150	200
Actual capacity of the cooking tank(L):	22	33	44	55	110	165	220
Diameter of the cooking tank:	340	340	420	420	560	610	650
Housing diameter:	360	360	450	450	600	650	690
Dimensions (length x width x height):	715х555х1140	715х555х1250	805х643х1210	805х643х1280	945х810х1320	1005х860х1430	1045х900х1515
Height from floor to top plate:	840	950	910	980	1120	1130	1215
Distance of the drain valve from the floor:	0	0	0	0	500	500	500
Drain valve diameter:	Ø32	Ø32	Ø32	Ø32	Ø50	Ø50	Ø50
Rated power:	2	3	3	3	6	9	9
Power (V):	12	12	12	12	12	12	12
Content temperature:	-20 + 60	-20 + 60	-20 + 60	-20 + 60	-20 + 60	-20 + 60	-20 + 60
Stirrer rotation:	max 120/min	max 120/min	max 120/min	max 120/min	max 120/min	max 120/min	max 120/min
Security required (A):	10	10	10	10	10	10	10
Water connection to the jacket:	G 1/2''	G 1/2''	G 1/2''	G 1/2''	G 1/2''	G 1/2''	G 1/2''
Heater capacity:
Type of steel:	AISI 304/316	AISI 304/316	AISI 304/316	AISI 304/316	AISI 304/316	AISI 304/316	AISI 304/316

1300 EUR

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